*** Custard French Toast

The day before:
1 loaf of "Francisco's " Sourdough bread, Cut off crusts
melt 1 stick of butter in 9X13 pan
add bread- two layers tightly fit.

MIX:
1 1/2 cup sugar
4 cups Whole milk
6 Eggs
3 egg yolks
1 Tablespoon Vanilla
2 Cups Heavy Whipping Cream

Beat 2 minutes, pour on top of bread, the pan gets really full and heavy, cover with foil and refrigerate over night.

Bake 350 for 1 1/2 Hours uncovered , until top is golden brown and crunchy, serve with raspberry sauce, maple syrup, and powder sugar.

Raspberry Sauce
1 bag frozen raspberries- do not thaw
1/4 Cup Sugar
1 Tablespoon Cornstarch

Mix in sauce pan. Bring to boil on med-high heat for 1-2 mins.. Color bright red. Don't over cook or color will turn brown.