Staw and Hay Pasta

Ingredients
1 tablespoon butter
2 cups sliced mushrooms
4 ounces fully cooked ham, cut into strips
2 tablespoons chopped fresh parsley
1 onion finely chopped SMALL onion
1/4 brandy or chicken broth
1.5 cup heavy whipping cream
.5 cup milk
1 teaspoon salt and pepper
9 oz plain fettuccine
9 oz spinach fettuccine
1 cup parmesan cheese

Directions
1. melt butter in skillet. Cook mushrooms, ham, parsley and onion, stirring, until mushrooms are tender. Stirl in brandy. Cook ucovered until liquid has evaporated.
1. Stir in whipping cream , salt and pepper. Heat to boiling; reduce heat. Simmer uncovered about 15 min., stirring frequently, until thickened.
3. cook fettuccines as directed.
4. Drain fettuccines. Mix fettuccines and sauce. Sprinkle with cheese and pepper.