* Bruschetta Basil Pasta

By: Lindsay Lundquist : fromlouskitchenwithlove.blogspot.com

INGREDIENTS:

~1 Box of bowtie pasta

~2 containers of the Trader Joe's Bruschetta Sauce, drained

~8 ounces, Fresh mozzerella, cubed

~A handful of Fresh Basil, slivered (I like to roll it up and cut it with scissors)

~Salt & Pepper to taste



HOW TO:
Boil water and add some salt to flavor the pasta. Then add the pasta and cook as directed.

Cut the fresh mozzarella up into little cubes, set aside. And cut up the basil, and set aside. Drain the oil out of the bruschetta, and set aside. It is WAY too oily if you do not drain! (Don't heat the bruschetta).

As soon as you drain the pasta, add all the ingredients and serve immediately. The heat of the pasta will heat the sauce and cheese. Then add salt and pepper to taste!