Black Bean Salsa Chicken: Slow Cooker

4 boneless, skinless chicken breasts
1 cup chicken broth
1 cup salsa
2 carrots shredded
1 can (15 oz) corn, drained
1 can (15 oz) black beans, drained
1 pkg taco seasoning
1/2 cup sour cream (optional and can put more or less, according to taste)
1 cup grated cheddar cheese (optional and can put more or less according to taste)

(rice and tortilla)

Place chicken in greased slow cooker. Pour broth, salsa, corn, shredded carrots, beans, and taco seasoning over chicken.
Cover and cook on low for 6 hours.

Remove chicken and place on dish. Stir in sour cream and cheese into sauce, then pour over chicken.

Makes 6 servings

Serve with tortilla and or rice.