Chunky Chicken Chili- crock pot

Ingredients

2 pounds boneless, skinless chicken thigh ( you can you breast just a little drier taste)
2 cans (14 oz each) diced tomatoes with green chilies, undrained ( I use one can with and one without green chilies)
1 can (15 oz) tomato sauce
1 envelope mild chili seasoning mix
2 cans (15 oz each) hominy or posole, drained

sour cream, cilantro, and tortilla chips ( toppings if desired, makes it takes incredible)

Directions

1. Place chicken in slow cooker. Mix tomatoes, tomato sauce and Chili seasoning; pour over chicken
2. Cover and cook on low heat setting 7 to 9 hours ( or on hight for 6), or until chicken is not pink
3. Stir to break up chicken. Stir in hominy. Cover and cook on low heat setting 15 minutes until heated through.
4. Serve chili with sour cream, crushed tortilla chips, and cilantro