***Bacon Artichoke Quiche


Pioneer Woman’s Quiche
Added by Ree on August 26, 2009 in Breakfast, Eggs
Prep Time 45 Minutes
Cook Time 1 Hour Servings 8 Difficulty Easy
From : thepioneerwoman.com


Ingredients
¾ pounds Thick Cut, Peppered Bacon
1 stick Butter
1 whole Large (or 2 Medium) Onions, Very Thinly Sliced
2 boxes (5 Oz. Each) White Mushrooms, Washed And Sliced
1 can (14 Oz.) Quartered Artichoke Hearts
1 whole Pie Crust, Or Half A Recipe Of "Sylvia's Perfect Pie Crust"
7 whole Eggs
1-½ cup Heavy Cream
2 cups Grated Swiss Cheese (delicious with half gruyere)
Salt And Pepper, to taste
Optional: Fresh Parsley, Fresh Chives

Notes:
I bought my pie crust from the store and it fills TWO deep dish pre-made crust when cooking I change the time to 45mins and I watch the edges of the crust. I usually have to cover the crust edges so they don't burn.


Preparation Instructions
Preheat oven to 400 degrees.

In a skillet, fry bacon until crisp. Crumble and set aside. Pour out excess grease but don’t clean the pan. ( i usually zap my bacon in the microwave for 3 mins. on a dish. Places bacon on dish in between a couple paper towels)

Melt butter in the same skillet. Add onions and cook for a few minutes. Add mushrooms and artichokes and cook for a few more minutes. Salt mixture to taste. Remove from heat and allow to cool for about 20 minutes.

Roll out pie crust and press into deep dish tart pan. (May also use 2 standard pie crusts for this recipe.)

In a large bowl, beat eggs with cream. Add grated cheese, salt and pepper, and set aside. (Add cayenne pepper if you’d like a little kick.)
With a slotted spoon, add mushroom mixture into egg/cream mixture. Stir together. Add bacon and stir.
Add parsley or chives, if desired.
Pour into pie crust and press to submerge ingredients.

Cover loosely with foil, place on a baking sheet, and bake at 400 degrees for 1 hour. Bake for slightly longer if quiche is overly jiggly.

Remove from oven and allow to set for ten minutes before serving. Remove quiche from pan and slice into wedges.

Comments

Popular Posts