***Mac and Cheese

by homemadetoast.blogspot.com

Ingredients:
3 cups cooked pasta
2 Tablespoons butter
2 Tablespoons flour
1 1/4 cups milk ( I substitute with heavy cream for richer taste)
2 cups grated cheese ( half sharp chedder, half gruyere) (american, cheddar, and Monterey Jack)(use whatever cheese you like)

Directions:
1. Cook pasta according to package directions. Drain, and set aside.
2. Melt butter in pan over medium heat, then wisk in flour. Heat, stirring constantly until sauce bubbles then very slowly wisk in milk. Heat until sauce is thick enough to coat a spoon.
3. Stir in cheese, and continue to stir until it has completely melted, then add in noodles.

Great served as-is. Or, fill a small ramekin with the mac & cheese, sprinkle some grated cheese on top, then place under the broiler until bubbly. Yum!