Neri's Eggnog

Ingredients:
6 eggs plus 2 yolks
1/2 cup sugar plus 2 Tablespoons
4 cups whole milk
1 Tablespoon Vanilla
Nutmeg to taste, and for garnish
1/2 cup cream

Directions:
Whisk eggs yolks and sugar thoroughly. Add milk in 1/2 cup increments whisking thoroughly after each addition (this is very important). When milk is mixed in , hat on medium, whisking constantly until mixture reaches 160  degrees on a thermometer. DO NOT BOIL or overcook- this will lead to curdling. When nog is at correct temperature pour through a strainer into a bowl. Add vanilla and nutmeg, whisk . Refrigerate (overnight is best). Before serving, whisk cream to soft peaks, and fold into the egg nog. Serve with nutmeg. Enjoy!
SERVES 10