*Pumpkin bean Soup

By Jaryn McGrath

Ingredients
1.5 T olive oil
1 onion, diced
1 -15 oz. can diced tomatoes
15 oz. vegetable broth
1 - 15 oz can pumpkin puree
1 - 15 ox can black beans, drained and rinsed
1 cup heavy cream
1/2 t. curry
1/2 t. cumin
1/2 t. cayenne pepper
1/4 t. chili powder
salt and pepper to taste
Toppings: sour cream , pepitas, chives

Directions
In a pot, saute onion in olive oil. Add tomatoes, broth, pumpkin, and black beans. Simmer for 20 minutes. Add cream and spices. Remove from heat and serve with toppings.