Brownie Cream Poppers

Not only do these look amazing, they taste amazing !

Ingredients

1 box of fudge brownies
1 package of cream cheese (or nufuntella)
2 bags of melting chocolates ( I get mine from Joann's)
Sprinkles
lollipop sticks (optional)
   - if using lollipop sticks you also need a block of Styrofoam to hold them up while cooling)

Directions

1. Cook brownies according to box and then let cool.
2. Mix cream cheese and cooked brownies.
3. Roll mixture into around 24 small balls on cookie sheet.
4. Freeze balls covered for 2 hours.
5. Remove balls from freezer and let thaw a little enough to get popsicle stick into it. Melt chocolate according to bag.
6. Dip lollipop stick into melted chocolate then insert stick into ball (acts as glue). Dip ball into melted chocolate and swirl. Immediately sprinkle (or chocolate will harden). Then place stick into styrofoam or let chocolate harden for 30 seconds, remove ball from stick and place on wax paper to finish hardening.