** Easy Rolls and Pigs

Ingredients
Let Stand 5 minutes
2 cups warm water (115 degrees)
2 Tablespoons Yeast
1/2 cup sugar

Then add:
1 egg
2 tsp salt
1/4 cup oil
5 cups flour

Knead 7 minutes in mixer. Let rise one hour. Divide in half. Roll out into 2 round 18 inch circles. Use pizza cutter or knife to cut into pizza shape (cuts 20 for each circle) .

For Pigs Roll up hotdog in each wedge.  ( I like turkey dogs the best)

Let rise one hour. Bake at 350 for 20-25 minutes. Check after 15 minutes and put lose tinfoil over top if browning.

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