* Streusel Topped Raspberry Muffins

fromlouskitchenwithlove.blogspot.com

Ingredients:

1/2 cup butter

1 cup sugar

2 eggs

2 tsp baking powder

1/4 tsp salt

1 tsp vanilla

2 cup flour

1/2 cup milk

1 - 12 oz bag frozen raspberries. Don’t thaw or the batter will turn pink. (My mom makes these as triple berry muffins with blueberries, raspberries and blackberries- but I was always looking for the ones with the most raspberries so I thought why not make them all with just raspberries, I like the tartness, but they are good as triples too!)

Preheat oven to 375 degrees.

Beat the butter until creamy, then add the sugar and beat till fluffy. Add eggs, one at a time, beating after each addition. Beat in vanilla, baking powder, and salt. Fold in half the flour and then half the milk then repeat with remaining flour and milk. Fold in all the frozen berries. Spoon the batter into muffin cups and sprinkle with the streusel topping.

Bake about 25 minutes or until done.

Streusel Topping Mixture:

1/4 cups flour

1/4 cups sugar

2 Tbsp butter, cut in

Mixture should be crumbly.