*Mushroom Swiss Burger Pizza
Amazing!
Ingredients
1 lb lean ground beef
8 slices swiss cheese
12 oz pre sliced white mushrooms
1 large sweet onion, chopped
1 lb fresh pizza dough
2 Tb olive oil
1/4 tea salt
1/4 tea pepper
1/2 cup reduce fat mayo ( I use 1/4)
1 packet of mushroom gravy mix, divided
2 tea Worcestershire sauce
1/4 cup flour
Prep
dough a room temp
Steps
1. preheat oven to 400 degrees
2. chop onion. combine mayo and 1 T gravy mix, set aside
3. Preheat large sauté pan on medium high. Place 1 T oil in pan an add mushroom, salt, and pepper cook till tender. Set aside
4. Place 1 T oil in pan add onions, cook till golden. add meat to pan till cooked
Stir into meat. remaining gravy mix, worchestershire, 1/2 cup water, cook till thickens
5. Flour hands lightly and pat dough onto a lightly floured surface and roll to thinness.
6. Top dough with mayo mix, then meat, top with mushroom and cheese. Bake 18-25 min. Let stand 5 minutes.
Ingredients
1 lb lean ground beef
8 slices swiss cheese
12 oz pre sliced white mushrooms
1 large sweet onion, chopped
1 lb fresh pizza dough
2 Tb olive oil
1/4 tea salt
1/4 tea pepper
1/2 cup reduce fat mayo ( I use 1/4)
1 packet of mushroom gravy mix, divided
2 tea Worcestershire sauce
1/4 cup flour
Prep
dough a room temp
Steps
1. preheat oven to 400 degrees
2. chop onion. combine mayo and 1 T gravy mix, set aside
3. Preheat large sauté pan on medium high. Place 1 T oil in pan an add mushroom, salt, and pepper cook till tender. Set aside
4. Place 1 T oil in pan add onions, cook till golden. add meat to pan till cooked
Stir into meat. remaining gravy mix, worchestershire, 1/2 cup water, cook till thickens
5. Flour hands lightly and pat dough onto a lightly floured surface and roll to thinness.
6. Top dough with mayo mix, then meat, top with mushroom and cheese. Bake 18-25 min. Let stand 5 minutes.
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