Maya's sweet and sour holiday brisket

by smitten kitchen
Ingredients

4-5 pound beef brisket
1 1/2 salt
pepper
1 cup beef stock
3 T tomato paste
1/4 cup brown sugar
1/2 cup red wine vinegar
4 t paprika
2 t Worcestershire sauce
1/8 t red chili flakes
1 t garlic powder
2 T onion powder

Direction
Season the meat with salt and pepper. Wisk all the remaining ingredients together in a medium bowl. Place meat in a slow-cooker, pour sauce over it, ans set it to cook for 8-10 hours on low.

Serve with Roasted fingerling and carrots. Also for leftovers I make brisket sandwiches with a side of BBQ and cole-slaw.