* Sour Cream Pancakes

Thanks ASHLEY BECK for this wonderful recipe:

INGREDIENTS

2 1/2 cups flour ( I sub 1/2 whole wheat)
1/4 cup sugar
2 t baking powder
2 t baking soda
1 t salt
2 cups buttermilk (or more)
2 cups sour cream
2 large eggs
1 t vanilla (or more depending on taste)

DIRECTIONS

Whisk together dry ingredients. In a separate bowl, whisk together buttermilk, sour cream, eggs and vanilla. Fold together dry and wet ingredients, mixing until just blended (do not overmix). Whisk in a little extra buttermilk if batter is too thick.

Cook pancakes on a hot, buttered griddle until both sides are golden brown. Serve immediately with blueberries and maple cream.

Maple cream
1 1/2 cups whipping cream
1/2 cup pure maple syrup

Whip together in a bowl until soft peaks form. Serve with pancakes, waffles or French Toast.