Zucchini-Cashew Soup

INGREDIENTS

3 oz  raw cashews (51 cashews)
1 1/2 cup water
5 medium zucchinis
3 leaf basil ( to taste)
1 t salt ( to taste)

DIRECTIONS

Soak cashew in 1 1/2 cup water for 1 hour. While cashew are soaking, bring 1 cup water to boil in a small saucepan over medium heat. Add zucchini, cook for 4-5 min. Drain. Set aside.

Place cashews (with water), zucchini, salt, and seasoning in a blender. If soup turns cold you can heat up.