Buttermilk Croissant French Toast

Serves 4

Ingredients
1 1/2 cups well-shaken buttermilk
4 large eggs
3 T sugar
1/4 t salt

Combine all ingredients
___________
4-5 big croissant cut in half ( or any bread , challah works well)
4 1/2 T unsalted butter- for pan


Directions:
Coat bread on both sides with mixture ( you can let absorb for 5 minutes if you would like).
Place bread in low heat pan prepped with 1/2 T of butter.

Heat 2 minutes on each side or till golden.


To keep warm can slot into pan and place in oven at 250 degrees.

Whip Cream Sauce:
1 cup heavy cream
1 t vanilla
1 T sugar
2 t maple syrup

Combined and beat till form peaks.

Toppings:
Strawberries ( or anything that sounds good)

Top with sauce and toppings and serve!!!!!!!