* Quick and Easy Quiche Crust

Ingredients
1 cup flour
1/2 teaspoon salt
1/4 cup olive oil (or canola)
1/4 cup ice water ( I use refrigerated)

Directions
1. Mix flour and salt.
2. beat oil and water with fork to thicken
3. Pour flour into oil.
4. Press into 9" pie crust.
5. Fill with mixture and bake at 400 (about 20 minutes)