Corn on the Cob with Smoky Red Pepper Mayo and Basil

4 ears shucked corn
cooking spray
2 Tablespoons chopped bottled roasted red bell peppers
1 1/2 Tablespoons canola mayonnaise
1/2 teaspoon mince garlic
1/2 teaspoon fresh lemon juice
1/8 teaspoon smoked paprika
1/8 teaspoon kosher salt
Dash of ground red pepper
4 teaspoons chopped fresh basil

1. Preheat grill to high heat. Place corn on grill rack coated with cooking spray; grill 8 minutes or until lightly charred, turning occasionally.
2. Combine roasted red bell pepper, canola mayonnaise, minced garlic lemon juice, parka, salt, and ground red pepper in a mini food processor; process until smooth. Drizzle mixture over corn. Sprinkle with chopped fresh basil.