**One Hour Buttermilk Dinner Rolls**
From Picky Palate
One Hour Buttermilk Dinner Rolls
Prep time: 40 min | Cook time: 15 min | Total time: 1 hour
Ingredients
Ingredients
- 4 tablespoons unsalted butter, cut into 1 tablespoon slices
- 2/3 cup buttermilk
- 3/4 cup water
- 4 cups all-purpose flour
- 3 tablespoons granulated sugar
- 1 tablespoon rapid rise yeast
- 1 teaspoon kosher salt
- Preheat over to warm, 170 degrees F.
- Place butter, buttermilk and water into a heat proof bowl. Microwave until butter is mostly melted and between 115-120 degrees F.
- In stand mixer with dough hook attached, place flour, sugar, yeast and salt, mix to combine. With mixer running, slowly add warm milk mixture. Increase speed to medium and let mix for 4-5 minutes, using a rubber spatula to scrape edges of bowl. Transfer dough to a lightly floured countertop. With floured hands press dough to a 1/2 inch thick rectangle, close to 9×13 inches. Cut into 12 equal squares and roll each piece into a long rope shape. Tie into a knot shape and place onto a parchment or silpat lined baking sheet. Place into warm oven and turn off heat. Let rise in warm oven for 20 minutes. Remove rolls from oven and preheat oven to 375 degrees F. When preheated, place rolls in oven and bake for 12-14 minutes, until just barely turning golden brown on top. Remove, brush with melted butter and serve. For best results serve warm. Store any remaining rolls in air tight container and gently warm up before re-serving.
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