Oatmeal Whole Wheat Bread

Combine in large bowl:
1 cup oats
1/2 cup whole wheat flour
1/2 cup brown sugar
2 tsp. Salt
2 tbsp. Butter
Boil 2cups water and stir to combine

Dissolve 1pkg yeast in 1/2 cup warm tap water (cool to lukewarm) and add to batter.
Stir in 5 cups flour. 

Knead for 5to 10 min. 
Place in ceased bowl and cover bowl with towel.
 Let rise until double. 
Punch down and let rise for about hour.
 Shape into 2 loaf pans. 
Bake at 350 for 30 to 40 min. 
Brush with butter! Enjoy!