*Traditional Scalloped Potatoes

READY IN:  1hr 15mins	SERVES:  6
UNITS:  US

INGREDIENTSNutrition

• 4 cups thinly sliced potatoes
• 3 tablespoons  butter
• 3 tablespoons  flour
• 1 1⁄2cups  milk
• 1 teaspoon  salt
• 1 dash  cayenne pepper
• 1 cup grated sharp cheddar cheese
• 1⁄2cup grated cheese, to sprinkle on top
• paprika

DIRECTIONS

1. In a small sauce pan, melt butter and blend in flour.
2. Let sit for a minute.
3. Add all of cold milk, stirring with a whisk.
4. Season with salt and cayenne.
5. Cook sauce on low until smooth and boiling, stirring occasionally with a whisk.
6. Reduce heat and stir in cheese.
7. Place a half of the sliced potatoes in a lightly greased one quart casserole dish.
8. Pour half of cheese sauce over potatoes.
9. Repeat with second layer of potatoes and cheese sauce.
10. Sprinkle the remaining cheese on top.
11. Top with some paprika for color.
12. Bake uncovered for about 1 hour at 350°F.

By Genuiskitchen.com

Notes: It will be a thin layer to make it crispy on top. It will serve 6 adults