*Three Cheese Articoke Dip
* Make Ahead Recipe
by paula deen
Ingredients
1 (8 ounces) block cream cheese, softened
1 cup mayonnaise
1 (14 ounces) can artichoke hearts, drained and chopped
2 green onions, sliced thin
1/2 cup grated Parmesan
1 cup shredded mozzarella
Dash hot sauce
Dash Worcestershire sauce
Salt and pepper
Directions
Preheat oven to 350 degrees F.
In a large mixing bowl, beat the cream
cheese with a hand held electric mixer
until smooth. Then beat in the
mayonnaise until smooth. Add remaining
ingredients and stir together until
combined. Transfer the dip to a pie plate
or shallow gratin dish. Bake in a preheated oven for 30 to 40 minutes until the top is golden brown and the dip is bubbling. Serve hot with crackers, tortilla chips, crostini or veggies.
Preheat oven to 350 degrees F.
In a large mixing bowl, beat the cream
cheese with a hand held electric mixer
until smooth. Then beat in the
mayonnaise until smooth. Add remaining
ingredients and stir together until
combined. Transfer the dip to a pie plate
or shallow gratin dish. Bake in a preheated oven for 30 to 40 minutes until the top is golden brown and the dip is bubbling. Serve hot with crackers, tortilla chips, crostini or veggies.
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