Joan's Bran Muffins

2 cups whole bran

2 cups hot water

2 cubes butter

4 eggs, beaten

5 t baking soda

5 Cups flour ( can substitute 1 or more cups almond flour)

3 cups brown sugar (or 2 cups molasses and 1 cup honey)

1 qt (4 cups) buttermilk

2 teaspoons salt

4 cups bran flakes

Combine bran with water till musky. Combine all ingredients. 

400 degrees for 20 minutes.