**Gluten Free Cowboy Cookies
These cookies are amazing.
Cowboy cookies
7 Tablespoons coconut oil, softened ( microwave 15 to 20 sec)
3/4 cup brown sugar
1/4 cup granulated sugar
1/4 cup pure maple syrup
2 teaspoons vanilla
3 Tablespoons almond milk
1 cup gluten free flour blend ( kirland almond, gluten free king aurthor)
1 cup oats
1 cup almond flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups corn flakes
2/3 cup coconut flakes
2/3 cup chocolate chips
Pre heat oven to 350. Line baking sheets with silpats or parchment paper
In a stand mixer, combine both sugars and softened coconut oil. Cream together for 2 minutes. Add in Maple syrup, vanilla, and almond milk. Mix until well combined.
Add dry ingredients; Gluten free flour, oats, almond flour, baking powder, baking soda, and salt. Mix on medium speed until well combined, about 1 minute.
Add corn flakes, coconut, and chocolate chips. Mix until just combined.
Scoop tablespoon size balls Onto prepared cookie sheets. Bake for 13 minutes. The cookies should look golden Brown but still be soft to touch. Remove from the oven and let them cool completely on the Pan.”
Cowboy cookies
7 Tablespoons coconut oil, softened ( microwave 15 to 20 sec)
3/4 cup brown sugar
1/4 cup granulated sugar
1/4 cup pure maple syrup
2 teaspoons vanilla
3 Tablespoons almond milk
1 cup gluten free flour blend ( kirland almond, gluten free king aurthor)
1 cup oats
1 cup almond flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups corn flakes
2/3 cup coconut flakes
2/3 cup chocolate chips
Pre heat oven to 350. Line baking sheets with silpats or parchment paper
In a stand mixer, combine both sugars and softened coconut oil. Cream together for 2 minutes. Add in Maple syrup, vanilla, and almond milk. Mix until well combined.
Add dry ingredients; Gluten free flour, oats, almond flour, baking powder, baking soda, and salt. Mix on medium speed until well combined, about 1 minute.
Add corn flakes, coconut, and chocolate chips. Mix until just combined.
Scoop tablespoon size balls Onto prepared cookie sheets. Bake for 13 minutes. The cookies should look golden Brown but still be soft to touch. Remove from the oven and let them cool completely on the Pan.”
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