***Jana's Rolls
1 1/2 cups lukewarm water
3 packets of rapid rise yeast (2-3 Tablespoons)
2 heaping T. sugar
1 1/2 cps warm milk
1 cup sugar
1 T salt
1/2 cup oil
7-8 cups flour
Directions
In a bread mixer, add yeast to water and dissolve 3 minutes. Add 2 heaping T of sugar and let sit another 5 minutes.
Carefully add warm milk and let sit for another 5 minutes.
Add 1 cup sugar, salt and oil.
Start mixer and gradually add flour, 1 cup at a time. Add flour unitl dough starts to clean the sides, but still tacky to touch. (usually 7 1/2-8 cups).
Let rise until double in size, about 1 1/2 hours.
Punch down and roll out into 2 circles. Spread with melted butter. Cut into triangles, like pizza with a pizza cutter. Roll as crescent rolls. Butter tops. Let rise until doubled. Bake at 400 degrees for 12-13 minutes.
cinnamon rolls
add 1 egg to mixture
roll out into 2 rectangels
spinkle with sugar , brown sugar and cinnamon, and rollinto log and pinch sides. Cut with dental floss or thread
bake at 350 degrees for 15-20 minutes.
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