Overnight Chia Pudding

 by delish.com

Serving 1

1/4 cup chia seeds

1 cup almond milk ( or milk of your choice , i like coconut milk from the can)

2 tsp. maple syrup, honey, or agave nectar

1 tsp. pure vanilla extract

pinch of salt

Directions

Combine all ingredients and stir. (I place mine in mason jars).  Refrigerate overnight. 

 I stir the mixture 1 to 2 times through the 12 hours of refrigerating to avoid clumps.

SERVE WITH:

Sliced fruit, granola, jam, coconuts, peanut butter, or nuts for serving.

You can even mix with greek yogurt.