Jimmy 's Tavern Bowl

 

Salad:

3 cups- brown rice ( Made in rice cooker with broth instead of water)

1 can garbanzo beans

arugula

gruyere cheese slice into small strips

pumpkins seeds ( or sunflower seeds)

avocado chopped

oven dried tomatoes

radishes sliced thinly

4 chicken breast chopped

Sriracha dressing

1 cup grapeseed or olive oil

1/4 cup honey

1/2 cup apple cider vinegar

4 teaspoons sriracha

4 teaspoons of soy sauce